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Grilled Vegetable Platter with Lemon-Feta Dip

Alex Caspero
  • 60 minutes
  • Serves 4

INGREDIENTS

1

package Little potato company bbq blend potatoes

6 cups

Vegetables, assorted

1/4 cup

Balsamic vinegar

1 tbsp

Lemon juice, fresh

1

Salt/pepper

5/16 cup

Olive oil

1/2 cup

Feta crumbles

1/4 cup

Greek yogurt