INGREDIENTS
4
strips Bacon
4
Lobster tails sliced in, half
1
large handful Basil, fresh
2 cups
Cherry tomatoes
2 cloves
Garlic
1 cup
Kale pesto
1 cup
Polenta, instant
1
Kosher salt and pepper
1 pinch
Red pepper flakes
1
Olive oil, extra virgin
6 tbsp
Butter
1/2 cup
Truffle gouda or gouda
2 cups
Whole milk