INGREDIENTS
1 clove
Garlic
1/2
Red onion, small thin
1 tbsp
Dijon mustard
2 tbsp
Mayonnaise
1 tbsp
Mustard, stone ground
1 tbsp
Worcestershire sauce
1/4 tsp
Celery seed
1 tsp
Salt
1 1/2 tbsp
Sugar
3 Tbsp white balsamic veibnar
1/2
head Of cabbage (shredded or 1 bag of pre shredded cabbage (16 oz.))