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Lemony Summer Squash Bread

Barb
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 cup

melted butter

2 cups

sugar

1/4 cup

lemon juice

2 tsp

lemon zest

1 tsp

vanilla

3

eggs

3 cups

flour

1 tsp

salt

1/2 tsp

baking powder

1 tsp

baking soda

2 cups

grated summer squash

For the Glaze::

1 tbsp

melted butter

1/2 cup

powdered sugar

1 tbsp

lemon juice

1 tsp

lemon zest

For the Sweet Roasted Lemon Garnish (edible and optional!)::

1

lemon, halved lengthwise, thinly sliced, seeds removed

1/2 tsp

sugar

1 tbsp

olive oil