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Roasted Lemon Feta Potatoes

Reeni
  • 65 minutes
  • Serves 4

INGREDIENTS

1

Lemon, zest of

1/2 tsp

Oregano, dried

5 cups

Russet potatoes

1/2 tsp

Thyme, dried

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1

Salt and pepper, coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

Feta cheese

1 tbsp

Parmesan cheese