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Slow Cooker Pulled Pork Banh Mi Bowls

Kate Kordsmeier | rootandrevel.com
  • 495 minutes
  • Serves 6

INGREDIENTS

4 tbsp

Garlic powder

4 tbsp

Ginger, ground

1/4 cup

Herbs

4

Kaffir lime, leaves

1 1/2

Lime

2 cups

Veggies, assorted

1/2 cup

Bone broth

1/4 cup

Fish sauce

2 tbsp

Honey, raw unfiltered

1/4 cup

Tamari

1

drizzle With sriracha and/or hoisin sauce

3 cups

Rice, cooked

1 tbsp

Coconut sugar

1 tbsp

Red pepper flakes

1

Salt and pepper

1 tsp

Sea salt

1/4 cup

Rice vinegar

1

Large organic pastured pork shoulder or butt (roughly 4 pounds)