INGREDIENTS
4 tbsp
Garlic powder
4 tbsp
Ginger, ground
1/4 cup
Herbs
4
Kaffir lime, leaves
1 1/2
Lime
2 cups
Veggies, assorted
1/2 cup
Bone broth
1/4 cup
Fish sauce
2 tbsp
Honey, raw unfiltered
1/4 cup
Tamari
1
drizzle With sriracha and/or hoisin sauce
3 cups
Rice, cooked
1 tbsp
Coconut sugar
1 tbsp
Red pepper flakes
1
Salt and pepper
1 tsp
Sea salt
1/4 cup
Rice vinegar
1
Large organic pastured pork shoulder or butt (roughly 4 pounds)