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Baked Coconut Crusted Fish Tacos

By Joy the Baker
  • 32 minutes
  • Serves

INGREDIENTS

3

Tilapia or any white fish filets

1

Avocado, ripe

1

Cilantro, fresh leaves

1 tsp

Garlic powder

1

Jalapeno

1

Lime, juice of

1

Lime, wedges

1

Red onion

1

Mango or pineapple salsa you love

1/2 tsp

Black pepper, fresh cracked

1 tsp

Chili powder

1/2 tsp

Sea salt

1

Sea salt and fresh cracked black pepper

3 tbsp

Olive oil

1 cup

Coconut, unsweetened

1 tsp

Cumin, ground

12

Corn tortillas

1/2 cup

Panko bread crumbs