INGREDIENTS
2/3 cup
Clementine, juice
1 1/2 tsp
Clementine peel
24
Clementine sections with membrane
4
Clementines
4
Egg whites
3/4 cup
Chocolate chips, semisweet
3 cups
Confectioners' sugar
1
package White cake mix, regular size
1/4 cup
Canola oil
1/3 cup
Butter
3/4 cup
Water