INGREDIENTS
1 cup
Cranberries, dried
2
Eggs
2 cups
Rolled oats
1 cup
Applesauce, unsweetened
2 cups
Splenda
3 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1 tsp
Salt
4 tsp
Vanilla
2 1/2 cups
Whole-wheat flour
2/3 cup
Canola oil
1 1/3 cups
Walnuts
2 1/2 cups
Milk