INGREDIENTS
1 16 ounce can
fat free refried beans
1 cup
grated Monterey Jack cheese
1/4 cup
salsa of your choice
1/4 cup
fresh cilantro leaves, chopped
3 tbsp
finely chopped pickled jalapeños
14
6-inch flour tortillas
3 tbsp
extra-virgin olive oil
1 tsp
smoked paprika
1/2 tsp
ground cumin
1/2 tsp
garlic powder
Kosher salt
Guacamole
Salsa
Hot sauce
Freshly chopped cilantro