INGREDIENTS
1 1/2 tsp
Active dry yeast
1
All-purpose flour
4 cups
All-purpose flour
1
scant tbsp Salt
2 cups
Sourdough starter
1
Water
1 1/4 cups
Water
1
Plastic wrap or container lid
2-quart glass or plastic container (not metal)
Scale (optional, but preferred)
Wooden mixing spoon