INGREDIENTS
1 1/2
Lemon, zest of
1/2
Lemon, juice of
2
Egg yolks, large
2
Eggs, large
1 tbsp
Lemon juice
1/2 cup
Raspberry compote/ preserve
1/2 cup
Raspberry puree/ preserve
1 1/2 cups
All-purpose flour
1/4 tsp
Almond extract
1/2 tbsp
Baking powder
3 cups
Confectioners' sugar
1/4 cup
Granulated sugar
2 pinches
Salt
1/4 tsp
Salt
1 cup
Sugar
1 1/2 tsp
Vanilla
26 tbsp
Butter, unsalted
1/2 cup
Buttermilk
2 tbsp
Milk or heavy cream