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Raspberry Lemon Cupcakes

Blahnik Baker
  • 44 minutes
  • Serves 12 to 15

INGREDIENTS

1 1/2

Lemon, zest of

1/2

Lemon, juice of

2

Egg yolks, large

2

Eggs, large

1 tbsp

Lemon juice

1/2 cup

Raspberry compote/ preserve

1/2 cup

Raspberry puree/ preserve

1 1/2 cups

All-purpose flour

1/4 tsp

Almond extract

1/2 tbsp

Baking powder

3 cups

Confectioners' sugar

1/4 cup

Granulated sugar

2 pinches

Salt

1/4 tsp

Salt

1 cup

Sugar

1 1/2 tsp

Vanilla

26 tbsp

Butter, unsalted

1/2 cup

Buttermilk

2 tbsp

Milk or heavy cream