INGREDIENTS
2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
sugar
zest of a lemon
1/2 cup
olive oil
1 1/2 tbsp
water
1 cup
soy yoghurt
1 tsp
vanilla powder (optional, can be substituted with vanilla essence)
1/4 cup
lemon juice
50 g
vegan butter, melted
Lemon Glaze
1 cup
icing sugar
1 1/2 tbsp
lemon juice
1 tbsp
water