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Vegan Lemon Cake

By Sofia von Porat
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

sugar

zest of a lemon

1/2 cup

olive oil

1 1/2 tbsp

water

1 cup

soy yoghurt

1 tsp

vanilla powder (optional, can be substituted with vanilla essence)

1/4 cup

lemon juice

50 g

vegan butter, melted

Lemon Glaze

1 cup

icing sugar

1 1/2 tbsp

lemon juice

1 tbsp

water