INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
1 1/2 cups
buffalo wing sauce (I use Sweet Baby Ray's)
1 cup
shredded celery
1 cup
shredded carrots
12
tortillas
6 oz
sour cream (or plain greek yogurt)
1/4 cup
mayonnaise
1/4 tsp
black pepper
1/2 tsp
kosher salt
1/4 cup
crumbled blue cheese