INGREDIENTS
1
Carrot, large
1 clove
garlic (about 1/2 teaspoon
2
Cucumbers
1 cup
Edamame
1/4 cup
Green onions
1 tsp
Agave nectar
3 tbsp
Peanut butter
1 1/2 tbsp
Soy sauce
1/3 cup
Quinoa, dry
1 dash
Black pepper, ground
1/4 tsp
Salt
1 tsp
Oil
1 tbsp
Olive oil
1 tsp
Rice wine vinegar
1 tbsp
Sesame oil