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Spiralized Asian Quinoa Salad with Peanut Dressing

Emilie Eats
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

1

Carrot, large

1 clove

garlic (about 1/2 teaspoon

2

Cucumbers

1 cup

Edamame

1/4 cup

Green onions

1 tsp

Agave nectar

3 tbsp

Peanut butter

1 1/2 tbsp

Soy sauce

1/3 cup

Quinoa, dry

1 dash

Black pepper, ground

1/4 tsp

Salt

1 tsp

Oil

1 tbsp

Olive oil

1 tsp

Rice wine vinegar

1 tbsp

Sesame oil