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Egg Fried Rice - An Easy Chinese

Bill
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Onion, medium

1/2 cup

Peas, frozen

1/2

Red bell pepper

2

Scallions

5

Eggs, large

5 cups

Rice, cooked

1/4 tsp

Black pepper

1/4 tsp

Paprika

1 1/2 tsp

Salt

1/4 tsp

Sugar

1/4 tsp

Turmeric

3 tbsp

Oil