Hasselback Potatoes with Roasted Garlic & Smoked Gouda Sauce

INGREDIENTS

FOR THE POTATOES & ROASTED GARLIC:

head garlic

Olive oil

Salt and freshly ground pepper,

small yukon gold potatoes

sprigs thyme

sprigs rosemary

FOR THE SAUCE:

2 tbsp

butter

2 tbsp

flour

1 cup

milk

1/4 cup

freshly grated parmesan cheese

3/4 cup

grated smoked gouda cheese

1/4 tsp

smoked paprika