INGREDIENTS
1 lb
ground beef (pasture raised, browned)
1 cup
onion (finely chopped and divided)
1 1/2 cups
cream of mushroom soup
3 cups
yukon gold potatoes (finely diced)
8 oz
cheddar cheese (shredded)
1/4 cup
green pepper (chopped)
1/8 tsp
ground black pepper