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Cream of Broccoli Soup

Forks Over Knives
  • 40 minutes
  • Serves 9

INGREDIENTS

2

lbs Broccoli with, stems

1 tbsp

Dill, fresh

1 tsp

Garlic powder

2 cups

Green peas, fresh or frozen

1/2

Onion, medium

1

Potato, small

3 tbsp

Lemon juice, fresh

1/8 tsp

Black pepper, freshly ground

1

Sea salt