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Spinach Cracker Recipe : A Sneaky Way to Get Your Toddler to Eat Veggies

Robin Gagnon

INGREDIENTS

1/3 cup

frozen loose leaf spinach

1/4 cup

oil (I use olive oil)

1/2 tsp

kosher salt (or powdered chicken bouillon, like Goya)

1

and 1/2 tbs water

1/2 tsp

baking powder

1 cup

flour

View Detailed Directions