Raw Red Velvet Doughnuts {Vegan, Gluten Free}

INGREDIENTS

1 1/2 cups

almond meal

1 cup

cashews

1/2 cup

coconut flour

1/2 cup

cacao powder

1/2 cup

100% pure maple syrup

1/4 cup

freshly grated beetroot

2 tbsp

psyllium husks

Good pinch of coarse sea salt

1/2 cup

cashews (soaked in water at least 2 hours (the longer the soak, the creamier the icing))

2 tbsp

coconut milk

2 tbsp

brown rice syrup

3 tbsp

coconut oil (liquefied)

1 tbsp

free dried raspberries (or powder – for flavour)

2 tsp

grated beetroot – for rich colour

2 tsp

lemon juice

1/2 tsp

vanilla extract