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Instant Pot Hawaiian Chicken Bowls

Corinne Schmitt
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

4

chicken thighs (chopped and deboned)

1 cup

uncooked long-grain white rice

1 cup

pineapple juice

1/2 cup

chopped pineapple

1/2 tbsp

ginger (minced)

2 tbsp

tomato sauce

3 cups

chicken broth or water

Green onions (optional garnish)


NOTES

1 person Recommend This Recipe