INGREDIENTS
2 tbsp
olive oil
4
chicken thighs (chopped and deboned)
1 cup
uncooked long-grain white rice
1 cup
pineapple juice
1/2 cup
chopped pineapple
1/2 tbsp
ginger (minced)
2 tbsp
tomato sauce
3 cups
chicken broth or water
Green onions (optional garnish)