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Glazed Lemon-Cranberry Loaf Cake

Adapted from The Pastry Queen
  • 75 minutes
  • Serves

INGREDIENTS

1 cup

fresh cranberries

1 2/3 cups

flour + 1 Tbsp flour

1/2 cup

butter, at room temp

1 cup

sugar (I reduced to 2/3 cup)

2

eggs

1 tbsp

lemon zest

1 1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

milk (I used 0% fage)

1/4 cup

lemon juice

1/4 cup

sugar