INGREDIENTS
1 cup
fresh cranberries
1 2/3 cups
flour + 1 Tbsp flour
1/2 cup
butter, at room temp
1 cup
sugar (I reduced to 2/3 cup)
2
eggs
1 tbsp
lemon zest
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
milk (I used 0% fage)
1/4 cup
lemon juice
1/4 cup
sugar