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Vegetarian Chili Ole

Taste of Home
  • 395 minutes
  • Serves 7

INGREDIENTS

1 can

Black beans

1 1/2 cups

Corn, frozen

1 can

Green chilies

1 can

Kidney beans

1

Onion, large

1/2 tsp

Oregano, dried

1 can

Tomatoes

1

Zucchini, medium

1 can

Tomato paste

1/4 tsp

Hot pepper sauce

1 tbsp

Chili powder

1 tbsp

Cornmeal

1 oz

Mexican chocolate

1

Red pepper, medium sweet

1/2 tsp

Salt

1/2 tsp

Cumin, ground

1 cup

Water