INGREDIENTS
1/4 cup
Cilantro, fresh leaves
4 cloves
Garlic
2
Jalapeno peppers, fresh
1
Lime, juice of
1 28 ounce can
Tomatoes
2
Vine-ripened tomatoes, large
1/2
Yellow onion
1/2 tsp
Cayenne pepper, ground
1/4 tsp
Salt
2 tbsp
Red wine vinegar
1 tbsp
Cumin