INGREDIENTS
1 lb
Andouille or smoked sausage
1
Rotisserie chicken
1
Bay leaf
2
Celery stalks
4 cloves
Garlic
1
Green bell pepper, large
1
Onion, large
6 cups
Chicken broth
1 cup
All-purpose flour
1
Creole seasoning
1
Salt and pepper
1 cup
Vegetable oil