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Cajun Chicken and Sausage Gumbo

Jodi Hanlon
  • 195 minutes
  • Serves 10

INGREDIENTS

1 lb

Andouille or smoked sausage

1

Rotisserie chicken

1

Bay leaf

2

Celery stalks

4 cloves

Garlic

1

Green bell pepper, large

1

Onion, large

6 cups

Chicken broth

1 cup

All-purpose flour

1

Creole seasoning

1

Salt and pepper

1 cup

Vegetable oil