INGREDIENTS
1
Lemon
2 tsp
Lemon, zest
5
Egg
1 cup
Lemon curd, store bought or homemade
1/2 cup
Lemon juice
1 tsp
Baking powder
3 tbsp
Brown sugar, light
2 1/4 cups
Flour
1 dash
Salt
1/4 tsp
Salt
33 tbsp
Sugar
1 1/2 tsp
Vanilla
15 tbsp
Butter, unsalted
8 oz
Cream cheese
3/4 cup
Sour cream