INGREDIENTS
1 1/2
lbs Flank steak
1
Cilantro
5 cloves
Garlic
1
Lime sliced in, wedges
1 tsp
Onion powder
2 tsp
Oregano, Fresh
1
Guacamole
2 tsp
Lime juice
1
Pico de gallo
1/4 cup
Soy sauce
1 1/2 tsp
Black pepper, Fresh Ground
1 tsp
Chili powder
2 tsp
Kosher salt
1/3 cup
Apple cider vinegar
1/4 cup
Olive oil
1 tsp
Cumin
1
Corn tortillas
1
Queso fresco