INGREDIENTS
6 cups
Post Fruity Pebbles cereal
3 tbsp
butter, melted
1
bag of mini marshmallows
Marshmallow-Cream Cheese Frosting:
1/2 cup
butter, room temperature
1
block (8 oz.), cream cheese, room temperature
1
jar (7 oz.), marshmallow cream or marshmallow fluff
2 1/2 cups
powdered sugar
1 tsp
vanilla
Sprinkles (your preference of type and quantity) I used Wilton Rainbow sprinkles