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Coconut blueberry breakfast quinoa {vegan, gluten free}

Healthy Happy Mama
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tsp

coconut oil

3/4 cup

raw quinoa, rinsed and dried

1 15 ounce can

lite coconut milk

salt

1 tbsp

maple syrup

1 tbsp

unsweetened shredded coconut

1 cup

blueberries (fresh or frozen)