INGREDIENTS
10
Prawns, cooked
2
Chillies, small red
1/2 cup
Coriander and mint
1
Garlic clove, small
5
Oak leaf lettuce, leaves
1
Spring onion
1/2
Telegraph cucumber
75 milliliters
Fish sauce
90 milliliters
Lime juice
100 g
Vermicelli noodles
30 g
Palm sugar, light
10
Rice paper wrappers