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Vietnamese rice paper rolls

Emma Knowles & Lisa Featherby
  • 0 minutes
  • Serves 4

INGREDIENTS

10

Prawns, cooked

2

Chillies, small red

1/2 cup

Coriander and mint

1

Garlic clove, small

5

Oak leaf lettuce, leaves

1

Spring onion

1/2

Telegraph cucumber

75 milliliters

Fish sauce

90 milliliters

Lime juice

100 g

Vermicelli noodles

30 g

Palm sugar, light

10

Rice paper wrappers