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Pumpkin Spice Muffins with Cream Cheese Frosting

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

1/2 cup

sugar

2 tsp

baking powder

1 1/2 tsp

cinnamon

1/4 tsp

ground ginger

1/2 tsp

nutmeg

1/2 tsp

salt

4 tbsp

butter (cut into pieces)

1

heaping cup pumpkin puree

1/2 cup

evaporated milk

1

egg

1 1/2 tsp

vanilla

1/2 cup

golden raisins (optional; I did not add them)

2 tbsp

sugar

1 tsp

cinnamon

1/4 tsp

nutmeg

1/4 cup

softened butter

4 oz

cream cheese

1/2 lb

powdered sugar

1/2 tsp

vanilla