INGREDIENTS
1 1/3 cups
Bittersweet chocolate chips
1/2 tsp
Cinnamon
2 tbsp
Confectioners' sugar
1 tbsp
Granulated sugar
2 tbsp
King arthur all-purpose cocoa or double-dutch dark cocoa
1/8 tsp
Salt
1/4 cup
Sugar
1 tbsp
Vanilla extract
1 1/4 cups
Graham cracker crumbs
5 tbsp
Butter, unsalted
2 1/2 cups
Heavy cream
1/3 cup
Water, hot