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Bacon Cheddar Beer Bread

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

salt

2 tbsp

sugar

2 cups

shredded chipotle cheddar cheese (I used Cabot)

1

bottle beer (I used a lager)

6

slices bacon, cooked and chopped

2 tbsp

butter, melted

1 tsp

garlic powder