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Hawaiian Baked Beans

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 10

INGREDIENTS

4 15 ounce cans

great northern beans, rinsed and drained

1 cup

chopped onion

1

1 ⁄4 cups brown sugar

1

⁄2 lb cubed cooked ham ((cubed ham steak works well))

3

⁄4 cup ketchup

8 oz

crushed pineapple (, drained well)

8 oz

pineapple tidbits (, drained well)

2 tbsp

prepared mustard

1

1 ⁄2 tablespoons cider vinegar