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Huevos Rancheros Verdes

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro, fresh

1 15 ounce can

Pinto beans

1 1/2 cups

Romaine lettuce

1

Scallion

4

Eggs, large

2 tsp

Lime juice

1/2 cup

Salsa, prepared green

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

3 tsp

Canola oil

1

Canola oil cooking spray

8

6-inch corn tortillas

3/4 cup

Cheddar cheese, sharp