INGREDIENTS
1 lb
Italian sausage, mild
1
Bosc pear
3
stalks Celery
1
Fennel
2 tbsp
Flat parsley, fresh
4
Garlic cloves
1
Onion
1 tsp
Oregano, dried
1
Red bell pepper
1 tbsp
Thyme, fresh
3
Eggs, organic
2 cups
Chicken broth
1/2 tsp
Black pepper
1 tsp
Sea salt
8 cups
Maple paleo cornbread or paleo bread loaf
2 tbsp
Butter, grass-fed
1/2 cup
White wine, dry
8oz (baby bella) crimini mushrooms, sliced