Low Carb Pumpkin Cheesecake with a Maple Bacon Crust

INGREDIENTS

1/4 cup

Crispy bacon

1/2 tsp

Ginger, ground

1 can

Pumpkin puree, unsweetened

Eggs

2 tbsp

Vanilla protein powder, sugar free

2 cups

Almond flour

1/2 tsp

Caramel flavoring see example

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tsp

Maple flavoring see example

1/2 tsp

Nutmeg, ground

1 pinch

Salt

1 1/2 cups

Swerve sweetening

1 1/2 tsp

Vanilla

6 tbsp

Butter

1/3 cup

Cacao butter see example, raw

1/2 cup

Double creme

32 oz

(4 bars) cream cheese, softened