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French Onion Soup with Comté

Mimi Thorisson
  • minutes
  • Serves 8

INGREDIENTS

4 tbsp

Butter or duck fat, unsalted

1

Bay leaf

4

sprigs Flat-leaf parsley

2

Garlic cloves

6

Onions (about 5 lb.), large

2

Shallots, large

2

sprigs Thyme

8 cups

Chicken or vegetable broth, low-sodium

1

Kosher salt and freshly ground black pepper

1 tbsp

White wine vinegar

8 1/4

slices Bread, country-style toasted

8 oz

Comte cheese or gruyere

1/2 cup

Dry vermouth or dry white wine