INGREDIENTS
1 lb
boneless skinless chicken thighs
3 cups
chicken broth
3/4 cup
KC Masterpiece Sweet Honey and Molasses Barbecue Sauce ((1/2 cup now + 1/4 cup later))
1 tbsp
dried ranch dressing mix
1 tbsp
cornstarch + 1 tablespoon water whisked together
8 oz
whipped cream cheese
8 oz
shredded cheese (I used sharp cheddar)
16 oz
pasta noodles ((penne or rigatoni are best))
fresh chopped cilantro (green onions and additional barbecue sauce for garnish, optional)