INGREDIENTS
4 cloves
Garlic
1
Onion, large
1 28 ounce can
Tomatoes
1/2 cup
Silken tofu
1 14 ounce can
Chicken broth, reduced-sodium
1/4 cup
White rice
2 tbsp
Olive oil, extra-virgin
1 tbsp
Rice vinegar
1
thick 6 3/4-inch-thick slices Baguette
3 tbsp
Mozzarella cheese, part-skim
2 cups
Water