INGREDIENTS
4
Egg yolks
2 1/4 cups
Vanilla almond milk, unsweetened
1 400 milliliter can
Coconut milk *see note, full-fat
1 pinch
Allspice
1 tsp
Cinnamon, ground
1/4 cup
Coconut sugar
1 tsp
Nutmeg *see note, ground
2 tsp
Vanilla extract, pure gluten-free