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Kenji's Sticky Buns From 'Serious Eats'

Caroline Russock
  • minutes
  • Serves 9

INGREDIENTS

2

Eggs, large

3 cups

All-purpose flour

1 1/2 cups

Brown sugar, packed

2 tsp

Cinnamon, ground

1

packet Fast-rise yeast

3 tbsp

Granulated sugar

1 1/2 tsp

Kosher salt

1

Kosher salt

1 cup

Pecans, toasted

16 tbsp

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

1/2 cup

Yogurt, full-fat

1 tbsp

Rum