INGREDIENTS
Olive oil spray or 1 tsp olive oil
1 cup
dry whole grain short pasta (whole wheat, brown rice, quinoa, etc. ) OR 2 medium zucchini (for gluten/grain free/low carb option)
6 oz
salmon filet
200 g
fresh or frozen (thawed) pre-cooked prawns
1
shallot, diced finely
1 clove
garlic, minced
1/2 cup
frozen peas
1
small lemon, cut in half
2 tbsp
jarred sun-dried tomatoes
1 tbsp
fresh dill or 1 teaspoon dried dill
salt and pepper,