Gluten Free Double Chocolate & Coconut Baked Donuts

INGREDIENTS

3/4 cup

Bob's Red Mill Gluten Free All Purpose Flour (or another GF AP Flour of choice)

1/4 tsp

xanthan gum

1/4 tsp

salt

1/4 cup

baking stevia or ¼ cup alternative sweetener (coconut palm sugar, cane sugar, etc.)

2 tsp

baking powder

1 tbsp

raw cocoa powder

2 1/2 tbsp

melted coconut oil

1/4 cup

unsweetened almond milk (brought to room temperature)

egg (brought to room temperature)

For the Frosting:

1 tbsp

raw cocoa powder

1/2

ripe banana

1 tbsp

coconut oil

stevia to taste (optional.. for a little sweeter frosting)

2 tbsp

unsweetened shredded coconut (optional)