INGREDIENTS
1
iceberg wedge
1/2 cup
mixed berries (I used blueberries, blackberries & raspberries)
2 tbsp
crumbled goat cheese
2 tbsp
crumbled cooked bacon
1 1/2 tbsp
chopped pecans
For the dressing:
1/3 cup
mayo
1 tbsp
+ 1/2 tsp. white wine vinegar
1 tbsp
honey
1/2 tsp
poppy seeds