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Berry Wedge Salad

Cathy Trochelman
  • 5 minutes
  • Serves

INGREDIENTS

1

iceberg wedge

1/2 cup

mixed berries (I used blueberries, blackberries & raspberries)

2 tbsp

crumbled goat cheese

2 tbsp

crumbled cooked bacon

1 1/2 tbsp

chopped pecans

For the dressing:

1/3 cup

mayo

1 tbsp

+ 1/2 tsp. white wine vinegar

1 tbsp

honey

1/2 tsp

poppy seeds