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Venison Cheddar-Jalapeno Summer Sausage

Emily Tisdale
  • 0 minutes
  • Serves 40

INGREDIENTS

3

lbs Venison, lean ground

1 tsp

Garlic powder

2

Jalapeno peppers

1 tsp

Black pepper, coarse ground

2 tsp

Liquid smoke flavoring

2 tsp

Mustard seed

3 tbsp

Sugar-based curing mixture

1 cup

Cheddar cheese

1 cup

Water