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How To Make Braided Pesto Bread

Tami Weiser
  • minutes
  • Serves 2

INGREDIENTS

2 1/2 cups

2 small bunches fresh basil, Leaves and soft stems from fresh

5 cloves

Garlic

1

Lemon (about 2 teaspoons), Zest of medium

1

Egg, large

1

2 (1/2-ounce) packages Active-dry yeast

4 cups

Bread flour

1 tbsp

Kosher salt

1 tbsp

Sugar

1/3 cup

Olive oil

1/2 cup

Olive oil, extra-virgin

2 oz

Pine nuts, toasted

3/4 cup

Milk

1 1/2 cups

Parmesan, grated

3/4 cup

Water