INGREDIENTS
2 1/2 cups
2 small bunches fresh basil, Leaves and soft stems from fresh
5 cloves
Garlic
1
Lemon (about 2 teaspoons), Zest of medium
1
Egg, large
1
2 (1/2-ounce) packages Active-dry yeast
4 cups
Bread flour
1 tbsp
Kosher salt
1 tbsp
Sugar
1/3 cup
Olive oil
1/2 cup
Olive oil, extra-virgin
2 oz
Pine nuts, toasted
3/4 cup
Milk
1 1/2 cups
Parmesan, grated
3/4 cup
Water