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Greek-Style Stuffed Mushrooms

Diabetic Living Magazine
  • 35 minutes
  • Serves 20

INGREDIENTS

1 cup

Broccoli

2 cloves

Garlic

20

Mushrooms, large fresh

1

Onion, medium

2 tsp

Oregano, fresh

1/8 tsp

Black pepper

1/8 tsp

Salt

1

Cooking spray, Nonstick

2 tbsp

Bread crumbs, fine dry

3 tbsp

Feta cheese