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Hazelnut & Cranberry Vegan Nougat

Sweet Paul
  • minutes
  • Serves 1

INGREDIENTS

You will need: 30 oz hazelnuts, roasted  4 sheets rice paper 2 cups liquid glucose  1 cup water  3 cups caster (or superfine) sugar  150 ml aquafaba (or chickpea brine)  1/2 teaspoons cream of tartar  10 oz dried cranberries